• 2014/6/21

(美國)最新調查發現:青花椰苗可抵抗空氣污染的健康威脅

引用本文加入書籤轉寄本文


(美國)最新調查發現:青花椰苗可抵抗空氣污染的健康威脅

 

有機芽菜 有機西蘭花苗 有機芽菜箱 有機芽菜水耕盤 有機芽菜機

 

有機芽菜 有機西蘭花苗 有機芽菜箱 有機芽菜水耕盤 有機芽菜機

 

有機芽菜 有機西蘭花苗 有機芽菜箱 有機芽菜水耕盤 有機芽菜機

圖/有機綠花椰苗(有機青花椰苗)

****** ****** ****** ******

中央日報 2014-06-20 17:12:19 本報訊: 

空氣汙染已成為健康與環境最大殺手,根據美國最新研究發現,青花椰苗可抵抗空氣汙染帶來的影響!「青花椰苗擁有珍貴的植化素,抗氧化力比青花椰成菜還強,長期食用有益健康。」 

世界衛生組織(WHO)公布的最新報告,全球每年有大約700萬人因空氣污染問題而喪生,空氣汙染已成為健康與環境的最大危害。由國際知名學術機構約翰霍普金斯大學彭博公共衛生學院(Johns Hopkins Bloomberg School of Public Health Center)以及明尼蘇達大學共濟會癌症中心(Masonic Cancer Center - University of Minnesota)共同在美國癌症學會期刊「Cancer Prevention Research」發表的論文中指出,他們在中國江蘇省,以青花椰苗萃取做的飲料讓村民服用後,觀察到體內吸收累積的空氣污染物質可以很快地被去除,對健康產生正面助益。 

大氣污染可能引發高肺癌以及心臟病食用青花椰苗有益健康,此研究以居住在長江三角洲地帶的鄉村的成人為對象,由於此區域大氣污染特別嚴重,學者認定此現象和該區域的高肺癌以及心臟病發生率有關係。包括上海的長江三角洲區域佔了中國全領土面積不到2%,卻集中了全國超過15%的溫室氣體排放量。實驗採隨機抽樣進行,讓291位成人在12週內,每天都喝以青花椰苗煮製的茶飲。 

但這樣的食療法真能夠有效抵抗空氣污染對人體的影響嗎?學者認為,食用青花椰苗能機會幫助化解某些污染物質中含的毒素,進而減低身體長期接受大氣污染所遭受的健康威脅。 

青花椰苗蘿蔔琉素能抑制癌細胞生食最能保留芽菜營養與酵素,「青花椰苗所擁有的珍貴植化素蘿蔔硫素,是青花椰成菜的20-50倍,也含有維他命C、維他命E、β胡蘿蔔素等三大抗氧化物質,抗氧化力比青花椰成菜還強。

台大園藝系名譽教授,同時也是消費者文教基金會食品委員會委員鄭正勇認為雖然做成茶飲比較方便飲用,但如果要保留青花椰苗完整的酵素及營養,最好還是選擇芽體、種皮、根都完整保留的芽菜,並以生食的方式,避免破壞酵素吸收。同時購買的時候應避免購買任何有添加生長激素、農藥、肥料、與滅根劑的芽菜,不然恐怕會造成身體更大的負擔。 

(原文如下)


June 16, 2014

Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants in Clinical Trial in China

 FINDINGS COULD PAVE WAY FOR INEXPENSIVE FOOD-BASED PREVENTIVE STRATEGIES
A clinical trial involving nearly 300 Chinese men and women residing in one of China’s most polluted regions found that daily consumption of a half cup of broccoli sprout beverage produced rapid, significant and sustained higher levels of excretion of benzene, a known human carcinogen, and acrolein, a lung irritant. Researchers from the Johns Hopkins Bloomberg School of Public Health, working with colleagues at several U.S. and Chinese institutions, used the broccoli sprout beverage to provide sulforaphane, a plant compound already demonstrated to have cancer preventive properties in animal studies. The study was published in the June 9 online edition of the journal Cancer Prevention Research.

“Air pollution is a complex and pervasive public health problem,” notes John Groopman, PhD, Anna M. Baetjer Professor of Environmental Health at the Johns Hopkins Bloomberg School of Public Health and one of the study’s co-authors. “To address this problem comprehensively, in addition to the engineering solutions to reduce regional pollution emissions, we need to translate our basic science into strategies to protect individuals from these exposures. This study supports the development of food-based strategies as part of this overall prevention effort.”

Air pollution, an increasing global problem, causes as many as seven million deaths a year worldwide, according to the World Health Organization, and has in recent years reached perilous levels in many parts of China. Last year, the International Agency for Research on Cancer classified air pollution and particulate matter (PM) from air pollution as carcinogenic to humans. Diets rich in cruciferous vegetables, of which broccoli is one, have been found to reduce risk of chronic degenerative diseases, including cancer. Broccoli sprouts are a source of glucoraphanin, a compound that generates sulforaphane when the plant is chewed or the beverage swallowed. It acts to increase enzymes that enhance the body’s capacity to expunge these types of the pollutants.

The 12-week trial included 291 participants who live in a rural farming community in Jiangsu Province, China, approximately 50 miles north of Shanghai, one of China’s more heavily industrialized regions. Participants in the control group drank a beverage made of sterilized water, pineapple and lime juice while the beverage for the treatment group additionally contained a dissolved freeze-dried powder made from broccoli sprouts that contained glucoraphanin and sulforaphane. Sixty-two men (21%) and 229 women (79%) with a median age of 53 (ranging from 21 to 65) years were enrolled in the study. Urine and blood samples were taken over the course of the trial to measure the fate of the inhaled air pollutants.

The research team found that among participants receiving the broccoli sprout beverage, the rate of excretion of the carcinogen benzene increased 61% beginning the first day and continuing throughout the 12-week period. In addition, the rate of excretion of the irritant acrolein, rapidly and durably increased 23% during the 12-week trial. Secondary analyses by the investigators indicated that the sulforaphane may be exerting its protective actions by activating a signaling molecule, NRF2, that elevates the capacity of cells to adapt to and survive a broad range of environmental toxins. This strategy may also be effective for some contaminants in water and food.

“This study points to a frugal, simple and safe means that can be taken by individuals to possibly reduce some of the long-term health risks associated with air pollution,” notes Thomas Kensler, PhD, professor at the Johns Hopkins Bloomberg School and one of the study’s co-authors. “This while government leaders and policy makers define and implement more effective regulatory policies to improve air quality.”

The clinical trial targeting prevention is notable in that it evaluated a possible means to reduce the body burden of toxins following unavoidable exposures to pollutants. The majority of clinical trials involve treatments of diseases that have already presented or advanced into later stages. Further clinical trials, to evaluate optimal dosage and frequency of the broccoli sprout beverage, are planned in the same general region of China.

“Rapid and Sustainable Detoxification of Airborne Pollutants by Broccoli Sprout Beverage: Results of a Randomized Clinical Trial in China” was written by Patricia A. Egner; Jian Guo Chen; Adam T Zarth; Derek Ng; Jinbing Wang; Kevin H Kensler; Lisa P Jacobson; Alvaro Munoz; Jamie L Johnson; John D Groopman; Jed W. Fahey; Paul Talalay; Jian Zhu; Tao-Yang Chen; Geng-Sun Qian; Steven G. Carmella; Stephen S. Hecht; and Thomas W. Kensler.

This work was supported by the National Institutes of Health (P01 ES006052 and P30 S003819). Safeway, Inc. donated the lime juice used in this study.

Media contacts for Johns Hopkins Bloomberg School of Public Health: Susan Sperry at 410-955-6919 or ssperry1@jhu.edu or Barbara Benham at 410-614-6029 or bbenham1@jhu.edu.

****** ****** ****** ******


市售的芽菜可能會在培育過程添加生長激素 、增白劑、增粗劑與除根劑等致癌物質 ,您吃得安心嗎?
真的在這裡‧不用提心吊膽地吃
各種芽菜苗居家DIY有機培育記錄: 
http://www.kainet.twmail.net/0986899430/pic.htm 

芽菜自己在家簡單種,有機無毒自己來把關。
太平洋有機粉絲團: 
https://www.facebook.com/tpyoa 
健康、樂活、養生、環保、節約~感恩您按的"讚"~"歡迎分享"~!!

免電、免土、免紙、免布、免海綿、免農藥、免施肥、免殺蟲劑、免培養液、完全零污染。

太平洋專業銷售:Kainet專利免電力可定時自動澆水有機芽菜培育機‧有機芽菜培育箱‧有機水耕培芽盤‧太平洋頂級活鮮芽菜種子...等。
太平洋官網訂購: http://www.kainet.twmail.net/0986899430/seed-order.htm (網路搜尋:太平洋有機)

 

 

 

  太平洋粉絲專頁


綠花椰    關於太平洋綠花椰:嚴選紐西蘭進口綠花椰種子、台灣分裝、通過中華民國進口檢疫認驗。 600g/$600 線上採購

                 綠花椰苗富含蛋白質、膳食纖維、不飽和脂肪酸(Omega3)、維他命A、維他命B1、維他命B2、維他命B5、維他命B6、維他命B9、維他命B17、維他命C、維他命E、維他命F、維他命H、維他命K、鐵、鈣、鋅、鈉、鉀、鎂、硒、鈷、β-胡蘿蔔素、葉黃素、葡萄硫素、吲哚類、山柰酚、檞皮素、楊梅素、木犀草素、異硫氫酸苯乙酯、菸鹼酸、粗纖維、脂肪、醣類...。

有機芽菜 有機西蘭花苗 有機芽菜箱 有機芽菜水耕盤 有機芽菜機    關於居家DIY有機培育綠花椰芽苗菜:是一種完全零污染可居家DIY生產,且不占空間的耕作方式,而市售的綠花椰芽苗因品質與外觀要求,會加入林林總總可能致癌的添加劑(如: 漂白劑等),也會因包裝運輸與儲存的不慎而感染食材,吃多了致癌物與受感染的食材會累積進而傷害人體。

 

菜籃省錢大作戰綠花椰芽苗市價110g/$110(是否真有機無毒,只有供應商知道),自己培育的有機綠花椰芽苗成本$15/100g(有機看得見)

 

 


 

    自己居家DIY培育有機芽菜苗其實很簡單,若家中無合適器材來培育有機芽苗菜,建議您,選購"太平洋有機農藝"的有機芽菜培育箱或有機芽菜水耕盤準沒錯,更有提供上班族們,無暇定時澆水的OP-5N 免電力自動澆水發芽機(台灣精品)太平洋OP-5N免電力自動芽菜機,居家有機自耕,自給自足,不需祖傳的一畝田,一個小小角落,實現大大心願,太平洋有機農藝 實現您有機生活的好朋友 


 

 

(WTO國際專利/台灣精品) 免電力定時澆水~有機芽菜培育機/培育箱/水耕盤/頂級芽菜種子 熱賣中~

實現小家庭居家環保居家自耕有機芽苗菜的夢想Yes!  太平洋有機農藝 做到了!!

 頂級活鮮  芽菜種子  \ 宅配到府

 市售的芽菜常在培育過程添加生長激素 、增白劑、增粗劑與24-D除根劑等, 您吃得安心嗎

免電、免土、免紙、免布、免海綿、免農藥、免施肥、免殺蟲劑、免培養液、完全零污染

小麥草 有機蘿蔔芽 有機黃豆芽 小麥草(貓草)

 自己培育出的無毒有機豆芽菜苗, 清潔、衛生、安全最可靠, 可以放心生吃, 吃得自然更吃出健康


台灣第一品牌~免電力自動芽菜機/芽菜培育箱/自然水耕盤~國際新型專利

OP-5N 免電力自動澆水芽菜機  OP-12A 芽菜培育箱  OP-11A 芽菜培育箱  OP-12B 疊層用芽菜培育箱  OP-11B 疊層用芽菜培育箱  OP-9 培育盤 (貓草專用培育盤)

  只有太平洋有機農藝推出的免電力自動澆水芽菜機, 才能真正符合您自耕生機飲食的真正健康的安心食材, 因為定時自動澆水不需用到電, 節能又減碳, 培育過程不用怕漏電才安全, 有機培育中不用怕停電, 用水不循環, 一直給予芽苗最新鮮乾淨的灌溉水, 細菌不孳生, 培育箱體容積大採循環透氣設計, 單箱可培育4斤的有機綠豆芽菜, 可以無限疊層加大培育量不佔空間, 清洗容易不用拆解, 可直接日曬殺菌消毒, 不需用消毒水才有機。

 

 網路訂購    商品介紹    培育紀錄

台灣以外地區購買可用  Paypal  付款!!


嚴選當季活鮮頂級生機芽菜種子 (90%以上高發芽率保證)

紫花苜蓿  蘿蔔蘡(葉用蘿蔔)  綠花椰  向日葵花  葫蘆巴 米豆(眉豆/黑眼豆)  油綠豆(豆芽菜用)  有機黃豆

綠花椰/紫高麗/苜蓿/葫蘆巴/葵花/紅豆/綠豆/黑豆/黃豆/米豆/小麥/豌豆/蕎麥/蘿蔔/空心菜/扁豆/亞麻/芝麻 

每批種子均經進口化驗無農藥殘留 ,嚴選原生種非人工基因改造種子,搶鮮上市

 水氣耕、水耕、土耕、煮食均可

 

網路訂購

客服專線:(威寶)0986-899430 (亞太)0982-726911 林小姐

例假日照常受理訂購與售後諮詢服務 (Am:10~Pm:8), 若忙線請稍後再撥或  聯絡我們

 


免電免土免紙免布免海綿免化肥免農藥免培養液環保材質完全零污染

有機芽菜 有機綠豆苗 有機芽菜箱 有機芽菜水耕盤 有機芽菜機有機豌豆苗芽菜

 播種的期待, 收割的喜悅, 分享的感動, 品嚐自己親手栽種的美味有機豆芽菜與蔬菜苗
台北國際發明展銅牌獎 中華民國消費金商獎 日內瓦國際發明展創新獎 獲選MIT台灣精品
http://www.kainet.twmail.net/  (太平洋有機農藝)

 

 

 TWCOUNT免費統計  

 

 

 綠花椰,綠花椰熱量,綠花椰食譜,綠花椰芽,綠花椰料理,綠花椰英文,綠花椰變黃,綠花椰嫩芽,綠花椰營養,綠花椰子,綠花椰籽,綠花椰種子,綠花椰苗,青花椰,青花椰芽,青花椰營養,青花椰子,青花椰籽,青花椰種子,青花椰苗,青花菜,青花菜食譜,青花菜芽,青花菜芽diy,青花菜料理,青花菜種植,青花菜種植方法,青花菜熱量,青花菜筍,青花菜筍種植,青花菜種子,青花菜英文,青花菜變黃,炒青花菜,青花菜子,青花菜籽,青花菜芽,青花菜苗,青花菜苗抗癌,西蘭花,西蘭花是什麼,西蘭花種子,西蘭花籽,西蘭花籽,西蘭花芽,西蘭花苗,綠花椰菜,綠花椰菜芽,綠花椰菜苗,綠花椰菜熱量,綠花椰菜種子,綠花椰菜子,綠花椰菜籽,青花椰菜,青花椰菜苗,青花椰菜苗diy,青花椰菜種子,青花椰菜芽,綠花椰精力湯,青花椰精力湯,青花菜精力湯,西蘭花精力湯,青花椰菜芽,青花椰菜汁,青花椰食譜,青花菜苗抗癌

0
0

複製引用網址

回應
共 0 筆

本日人氣:0
累積人氣:357667
太平洋有機農藝
  • 暱    稱:太平洋有機農藝 
  • 部落分類:  
  • 我的好友們(0
  • 誰加我為好友(0
  • 我的收藏部落(0
  • 姓名:綠花椰 
  • 公司:太平洋有機農藝 
  • 部門:http://www.kainet.twmail.net/ 
  • 自我介紹:芽菜自己在家簡單種,有機無毒自己來把關。 

《MORE》